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  • labelled-06

Triple Houjicha Cake

RM 103.50
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This dessert showcases the rich, toasty flavors of Houjicha through three indulgent layers. The top layer is a smooth Houjicha cream, capturing the nutty, roasted essence of this unique tea. Below it lies a luxurious Houjicha chocolate ganache, adding a deep, velvety richness to the dessert. At the base, a Houjicha gateau offers a brownie-textured cake that provides a satisfying bite, grounding the dessert with its dense and flavorful character. Crafted with Niko Neko Matcha’s Tsubaki Houjicha Powder, each layer embodies the warm, roasted notes that define Houjicha.

Layers:

  • Top Layer: Houjicha Cream
  • Middle Layer: Houjicha Chocolate Ganache
  • Bottom Layer: Houjicha Gateau (a brownie-textured cake)

Crafted with Niko Neko Matcha's premium Tsubaki Houjicha Powder.

Available in Two Sizes:

  • 6" Diameter Cake:

    • Weight: 600g
    • Serves approximately 6 to 8 people
  • 8" Diameter Cake:

    • Weight: 1.2kg
    • Serves approximately 10 to 12 people

Please note: This product does not include any fruit topping.

Storage Instructions:
This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.

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