Mochi Cream Cake
RM 135.00
Mochi Cream Cake Components:
Vanilla Sponge: Light and airy base with a subtle vanilla flavor.
Rice Cream & Mochi: Smooth, creamy rice layer with soft, chewy mochi.
Genmaicha Mascarpone Cream: Silky cream infused with nutty, toasted genmaicha tea
Available in 6" Diameter Cake:
- Weight: 850g
- Serves approximately 8 to 10 people
Storage Instructions:
This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.