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Mochi Cream Cake

RM 135.00
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Mochi Cream Cake Components:

  1. Vanilla Sponge: Light and airy base with a subtle vanilla flavor.

  2. Rice Cream & Mochi: Smooth, creamy rice layer with soft, chewy mochi.

  3. Genmaicha Mascarpone Cream: Silky cream infused with nutty, toasted genmaicha tea

Available in 6" Diameter Cake:

  • Weight: 850g
  • Serves approximately 8 to 10 people

Storage Instructions:

This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.


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