Caramel Corn Tart

The Caramel Corn Tart starts with a buttery tart shell filled with corn frangipane. Inside, there’s a smooth corn custard that adds a rich, creamy center. A drizzle of caramel sauce brings a deep, buttery sweetness, while a light whipped corn cream on top adds a fluffy texture. The tart is finished with Valrhona Dulcey chocolate shavings, adding a creamy, toasty touch that ties everything together.

Components:

Almond Cream Tart

Corn Custard

Caramel Sauce

Whipped Corn Cream

Valrhona Dulcey Chocolate

*contains fish gelatin